• Glazed Chicken in Honey Mustard Sauce
• Seared Fish in Lemon Olive Caper Sauce
• Herbed Potatoes Roasted
• Vegetables Au Gratin
• Mushroom Rice Pilaf
• Seasonal Tossed Salad
Recommended: Pan Seared Scallops in Beurre Blanc, Brown Sugar Rubbed Pork
Chop